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Careers

Khamas Hospitality's principal assets are our employee. We value, nurture, recognize and reward our teams for outstanding effort and initiative.

We are committed to launching  successful hotel carriers in Dubai. We offer full-time employment for all talents. Availability of positions will vary from time to time.

We encourage all nationalities to apply for our hotel job vacancies in Dubai. However, all applications are subjected to rules and regulations on the issuance of a work permit.

Vacancies

FRONT OFFICE RECEPTIONIST - KHAMAS HOSPITALITY
Reference Code 005
QualificationsUniversity degree in Tourism, Marketing or similar
Experience Minimum 1 year of experience in Hotel or similar
Skills

Royal Ascot Hotel is looking for an exceptional talent to join the Front Office Team as a Receptionist.

THE MAIN RESPONSIBILITIES

  • To be an ambassador of the Front Office and of the hotel, in and outside the work place.
  • To always keep the working area clean and well maintained.
  • To properly use the telephone etiquette as per Melia standards.
  • To attend all guests approaching the front desk in the procedure of check-in/check-out, inquiries, key handling and all related matters, respecting the hotel standards and procedures.
  • To offer a warm welcome to all guests and to ensure that they enjoy their stay being offered the finest personal service.
  • To personally greet and escort the guests rather than pointing out directions.
  • To manage any guest complaint in a professional manner, by resolving it and making sure the guest is satisfied, and recording it.
  • To share daily activity highlights with the shift leader, supervisor and night manager including internal and external guest opportunities.
  • To be aware of all VIPs visiting or staying in the hotel.
  • To maintain an accurate Guest History and to pre-register all recurring guests.
  • To do a proper cashier closer and to ensure a complete handover between the shifts.
  • To properly use all the equipment, to have a perfect knowledge of the set ups.
  • To strictly respect the room keys and section keys handover procedures.
  • To respect schedules, terms and deadlines as agreed with the Shift leader, Supervisor.
  • To daily read the FO logbook, to update it and to sign it.
  • To be aware of all hotel facilities operating timing and to promote the internal activities and events.
  • To maintain an atmosphere of high morale and a happy working relationship among the team.
  • Preferably a Female and currently in UAE.

 

 

THE IDEAL CANDIDATE MUST HAVE:

  • Previous experience in a similar role, gained within luxurious hotel/resort environment
  • Knowledge of UAE market
  • Excellent communication skills & Guest Relation Skills
  • Ability to demonstrate problem solving with a positive can-do attitude
  • Excellent organizational skills
  • Hotel management degree / diploma.
  • Knowledge of additional European language
  • Can  work well under pressure in a fast paced environment

 

WAITER / WAITRESS - KHAMAS HOSPITALITY
Reference Code 007
QualificationsDegree or Diploma in Hospitality or Tourism Management
Experience Minimum 1 year of experience in Hotel or similar
Skills

We looking to recruit a Waiter/Waitress with our properties. If you have previous experience in a similar role, gained within luxurious hotel/resort environment and would like to become a part of an exciting and dynamic team that gives you opportunities to grow, then we would like to hear from you.


Applicant should be a UAE resident or on a visit visa.

 

THE MAIN RESPONSIBILITIES OF WAITER/WAITRESS ARE:

As a Waiter/Waitress, you will be responsible for providing exceptional and consistent level of service to the guest. The waiter/ waitress will have extensive knowledge of the food and beverage menu and actively seek new techniques to exceed guests expectations, ensuring the dining experience would be a memorable one. Some of the key responsibilities include but are not limited to the following:

• To provide a courteous, professional, efficient and flexible service at all times, following our Standards of Performance.
• To anticipate the guest needs and comply with the requests promptly.
• To provide genuine care and comfort to all the guests.
• To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
• To carry out any other reasonable duties and responsibilities as assigned.
• To undertake any reasonable tasks and secondary duties as assigned by the Manager and supervisor.
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
• To ensure that the place of work and surrounding area is kept clean and organized at all times.
• To handle guest enquiries in a courteous and efficient manner.
• Feedback received from the guest should be communicated to the line manager / Supervisor ASAP.
• To establish a rapport with guests maintaining good customer relationship.
• To monitor operating supplies and reduce spoilage and wastage.
• To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
• To be able to perform with uniformity and carry the standards of the outlet even for an outdoor activity that the hotel / restaurant is participating in.


THE IDEAL CANDIDATE MUST HAVE:

• Previous experience in 5 star hotels in a similar role
• Customer Service experience 
• A warm personality, attentive and smartly presentable
• Ability to listen and respond to demanding Guest needs
• Excellent leadership, interpersonal and communication skills
• Committed to delivering high levels of customer service
• Ability to work under pressure
• Ability to monitor product and service quality standards and ensure that company standards are followed at all times

 

 

HOUSEKEEPING MANAGER - KHAMAS HOSPITALITY
Reference Code 015
QualificationsHigh School Diploma Required, College Coursework/Degree Preferred
Experience Minimum 2 years of experience in Hotel or similar
Skills

Khamas Hospitality is looking for an exceptional talent to join our team.

Job purpose:
As housekeeping manager role, you will take the full responsibility in overseeing the housekeeping operations, including laundry, ensuring that the hotel standards and procedures are fully known and followed. All work will be in line with deaprtment guidelines, the departmenta business plan, and corporate guidelines and service concepts.

Requirements:
- has experienced in handling outsource company
- ability to make reports and presentations in a highly and effecient manner.
- previous experience of managing a department and has knowledge in profit and loss account.
- IT profeciency and Opera knowledge is a plus.
- able to communicate a classroom and hands-on training.
- preferably a candidate who are available in UAE.
 

ACCOUNT PAYABLE & RECEIVABLE CLERK - SEAVIEW HOTEL
Reference Code 016
QualificationsHigh School Diploma Required, College Coursework/Degree Preferred
Experience Minimum 2 years experience in the same or similar position
Skills

Seaview Hotel is looking for an exceptional talent to join their Finance Team as a Accounts Receivable and Payable.

Job Purpose and Key Responsibilities:
As Accounts receivable and payable, you will ensure the accuracy of stocks, accounts payable, prepayments, and creditor/accruals accounting records and provide periodic reports to the Finance Department.

Qualifications:

·         Previous experience in Hotel industry or similar

·         Relevant degree in Finance or related business discipline from an academic institution.

·         Technical accounting knowledge of double-entry bookkeeping, stocks, creditors and accruals

 

 

DEMI CHEF - SUSHI - THE CANVAS DUBAI
Reference Code 017
QualificationsBachelor’s degree/Diploma in food production
Experience Minimum 2 years experience in the same or similar position
Skills

 

We are looking to recruit a Demi Chef - Sushi. Should have around 1-2 years previous experience in a Commis position with a specialist in Sushi preparation.


THE MAIN RESPONSIBILITIES OF DEMI CHEF DE PARTIE ARE:

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
• Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards.
• Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
• Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel in conjunction with Hygiene Officer.
• Co-ordinates with colleagues whenever necessary regarding operational problems.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
• Participates in regular meetings and briefings as may be scheduled.
• Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
• Participates in any scheduled training and development program that may improve personal or departmental standards..
• Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.


THE IDEAL CANDIDATE MUST HAVE:

• Bachelor’s degree/Diploma in food production 
• Previous work experience in 4* or 5* Hotel or similar
• Knowledge of Kitchen finance/Food cost analysis/Ordering procedures
• Ability to monitor product and service quality standards and ensure that company standards are followed at all times
• Previous experience in a busy Kitchen 
• Ability to work under pressure 
• Ability to maintain a tidy work area 
• Ability to demonstrate strong leadership skills

 

 

HR ASSISTANT - ROYAL ASCOT HOTEL
Reference Code 018
QualificationsHigh School Diploma Required, College Coursework/Degree Preferred
Experience Previous experience in a 4* or 5* property
Skills

Royal Ascot and Ascot Hotel is looking for an exceptional talent to join their Human Resources Team as Human Resources Assistant.

Job requirements:
As a Human Resources Assistant, you will be responsible for delivering five star service to all colleagues, meeting them and assisting them with all their needs. You will also work closely with the Admin Officer and assist with personnel related administrative duties. You will provide administrative support to the department and colleagues ensuring human resources activities, policies, processes and procedures.

Qualifications:

·         High School Diploma Required, College Coursework/Degree Preferred

·         Proficient in MS Office Suite, including Word, Outlook, Excel and Power Point

·         Strong Communication Skills, both verbal and written, organizational skills, both analytical and problem solving, and the ability to work with confidential documents.

 

RESERVATION AGENT - ROYAL ASCOT HOTEL & ASCOT HOTEL
Reference Code 019
QualificationsHigh School Diploma Required, College Coursework/Degree Preferred
Experience Previous experience in a Reservations in a 4* or 5* property
Skills

Royal Ascot and Ascot Hotel is looking for an exceptional talent to join their Reservations Team as Reservations Agent.

 

Job Requirements:

Handle customer calls, email, fax inquiries pertaining to room reservations, with a focus on revenue maximization and quality.
To ensure that all reservations are inserted in the hotels PMS according to the company’s guidelines.

 

Qualifications:

·         Previous experience in a Reservations environment or similar experience in a 4 or 5 star hotel operation in GCC for at least 1 year.

·         Computer skills (MS Office), Knowledge of OPERA is a must.

·         Excellent command of written and spoken English is required.

 

SPA THERAPIST - KHAMAS HOSPITALITY
Reference Code 0020
QualificationsHigh School Diploma Required, College Coursework/Degree Preferred
Experience Previous experience in a 4* or 5* property
Skills

Khamas Hospitality is looking for an exceptional talent to join their Myst Spa and Chill Spa Team as Spa Therapist.

 

Job Requirements:

As a Spa Therapist, you are responsible for managing and carrying out treatments to deliver an excellent Guest experience. A Therapist would also be required to help achieve sales targets.

 

Qualifications:

·         At least 2 years’ experience in the Spa therapy industry as a multi-skilled therapist.

·         Recognized qualification in Spa Therapy.

·         Able to work in a team and demonstrate good people and communication skills.

·         Excellent grooming and presentation.

 

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